Jacob's Andouille Jacob's World Famous Andouille & Sausage

505 West Airline Hwy · LaPlace, LA 70068
985-652-9080 · Toll Free: 1-877-215-7589
Original@JacobsAndouille.com 
Jacob's Andouille

Seafood Gumbo
3 LBS. SMALL/MEDIUM SHRIMP
1 LB. JACOB'S SMOKED SAUSAGE
¼ CUP OIL
1 LB. LUMP CRAB MEAT
1 PACKAGE JACOB'S COUNTRY ROUX MIX
2 DOZ RAW OYSTERS (OPTIONAL)

In an 8 quart pot, precook shrimp and smoked sausage in oil. Add 3½ quarts hot water and bring to a boil. Add dry seasonings and spice packs (use spice pack to taste). Mix roux in 8 oz. hot tap water and add to pot. Add crab meat after roux mixture and cook uncovered on medium for 45 minutes. If using oysters, add during last 15 minutes. Skim oil and add more seasoning and/or filé if desired. Serve over rice.

For Shrimp & Okra Gumbo: Directions same as "seafood gumbo" but use 2 cans of okra (drained and rinsed) instead of smoked sausage. Add okra after roux mix.

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