Jacob's Roux Mix Recipe

Sauce Piquant

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Let’s Get Cookin’

Prep Time
Serves

A Sauce Piquant recipe using Jacob's country roux mix is a quick and easy way to enjoy a classic Cajun dish.

Directions

In 5 quart pot, pre cook meat in oil. Add 2¼ cups of hot water and 14 oz. jar of spaghetti sauce. Add 1/2 pack dry seasoning and spice pack (use spice pack to taste). Mix 1/3 cup of roux into 5 oz. of hot tap water, and add to other ingredients. Cook covered 45 minutes or until meat is tender. Add more seasoning if desired. Serve over rice.

Ingredients

  • 3 LBS. MEAT (FISH, TURTLE, ALLIGATOR, ETC.)
  • 14 OZ. SPAGHETTI SAUCE
  • ¼ CUP OIL
  • 1 PACKAGE JACOB'S COUNTRY ROUX MIX
  • 3 BAY LEAVES (OPTIONAL)
Sauce Piquant

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