World Famous - Since 1928

Jacob’s News

Newspaper Articles & Posts

The Latest About Jacob’s

Here is a collection of newspaper articles, pictures, and interesting information related to andouille sausage and Jacob's World Famous Andouille. Permission was obtained before using these articles from the newspapers & magazines that originally printed them.  It is unlawful to use or reprint these articles unless permission is obtained.

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The Owner
 | 
November 11, 2023
In The Press

Do You Andouille?

Sausage is key in signature Cajun dishes

Rob Byers & Tara Tuckwiller in Sunday Gazette Mail
 | 
January 5, 2003
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In The Press

Sausage fans flock to ‘World Famous’ Jacob’s

Angelle Bergeron in Times Picayune
 | 
July 24, 1997
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In The Press

Why Andouille?

Or Why Would People Dedicate a Festival to a Sausage?

L'Observateur
 | 
October 26, 1972
Read This
In The Press

Filé Makes the Gumbo Good

And Andouille Makes It Great

L'Observateur
 | 
October 26, 1972
Read This
In The Press

Henry ‘Diddy’ Jacob

Andouille in Hong Kong

L'Observateur
 | 
October 26, 1972
Read This
In The Press

Suggestions for Using Andouille

L'Observateur
 | 
October 26, 1972
Read This
In The Press

How to Judge Good Andouille

Some Rules By Mr. and Mrs. Roussel

Mr. & Mrs. Roussel in L'Observateur
 | 
October 26, 1972
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In The Press

Just Wood Isn't Good Enough

In Building An Andouille

L'Observateur
 | 
October 26, 1972
Read This
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World Famous, Since 1928

Jacob’s Meats

Jacob's Andouille offers a wide variety of smoked meats, including andouille, sausage, turkey, chicken, and more. Our meats are made with the freshest ingredients and smoked in our handbuilt smokehouse for the best flavors.

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